St Mary's Primary School Yarram
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2-6 Buckley Street
Yarram VIC 3971
Subscribe: https://stmyarram.schoolzineplus.com/subscribe

Email: principal@stmyarram.catholic.edu.au
Phone: 03 5182 5659

EASTER RAFFLE

EASTER RAFFLE

As you are aware, we are having an Easter raffle this year and are kindly asking families for an Easter egg or Easter item donation to be used in the raffles. This is a great fundraiser for our school. Donations can be left at the school office

Tickets are $1.00 each, attached is a book of 20 (write on both sides)

Please return all tickets (sold or unsold) to the school office by Monday 25th March.

EASTER RAFFLE TRUFFLES

Try saying that fast a few times!

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  • 600g pkt Green’s Vanilla Mud Cake mix2 Coles Australian Free Range Eggs
  • 1/4 cup (60ml) vegetable oil
  • 2 tsp finely grated orange rind
  • 2 tbsp orange juice
  • 400g white choc melts
  • Red, blue, green and yellow liquid food colouring
  • Rainbow sprinkles or confetti, to decorate

  • Step 1
    Preheat oven to 170°C. Grease a 20cm (base measurement) round cake pan. Line the base with baking paper.
  • Step 2
    Prepare the cake mix using the eggs, oil and ½ cup (125ml) water following packet directions. Pour into prepared pan. Bake for 45 mins or until a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool completely.
  • Step 3
    Line a tray with baking paper. Crumble the cake into a large bowl. Add the icing mix from the packet with the orange rind and orange juice. Stir until the mixture comes together. Roll 1-tbs portions of the mixture into oval shapes. Place on the lined tray. Freeze for 15 mins.
  • Step 4
    Meanwhile, place the choc melts in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir until melted. Divide into 4 bowls. Use food colouring to tint the chocolate pale pink, blue, green and yellow.
  • Step 5
    Dip 1 cake ball in melted pink chocolate, shaking off excess. Place on a lined tray. Repeat with remaining cake balls and chocolate, alternating between different colours. Top with sprinkles or confetti.
  • Step 6
    Spoon the remaining chocolate into 4 sealable plastic bags. Cut off 1 corner of each bag. Drizzle truffles with chocolate. Set aside for 10 mins or until set.